Since I just spent some amazing time in the states I had to share a guide with all of you so. New York is the heart of great food, chic shopping and history. I have posted some of my favorite restaurants for you to visit when your living the New York dream.


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A tapas restaurant located in meatpacking, just by Pier 57. You can enjoy some jamon and a rioja in their divine rustic atmosphere.  It’s the perfect place to have dinner after a long shopping day, remember they don’t take reservations so come in time.

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The Standard Grill.

Its that chic New York Meatpacking feeling. The hotel does not just have the chicest restaurant in the meatpacking district but also the best burger. They have a terrace and a garden where you can hang after your dinner with a delish penny drop, my favorite dink made of ginger and vodka.

Spice Market.

The Asian restaurant in New York. They serve the best papadums and the most delish wok. If you like spicey and tasty, spice market is the one Asian lounge your should pass by.




The chicest lunch place ever. Fantastic burger and amazing sallads. Its that french bistro you just can’t miss in SoHo.


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La Colombe.

The best shopping break to hit when you need to reload. Located in the heart of SoHo with their strong coffee and perfect bench in the sun.


Navy Bar.

Chicest seafood and vegetables restaurant located in SoHo. If ever in the mood for some fresh seafood when your on your shopping spree, pass by Navy Bar.

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La Equina.

Mexican street food. Lovely taquitos and fresh margaritas. The ultimate taqueria on manhattan.

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The Mercer Kitchen.

Inside The Mercer Hotel you find a chic bistro serving sophisticated american food. The classic burger is always a goof choice or their pasta is beyond delish as well.


Cafe Gitane.

They serve breakfast, sandwicher and delish salads.



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Its the major food market located in Nomad. It has a pizza/pasta area, market where you can enjoy charcuteries, fish, meat or vegetables.

You can drop by to enjoy a glass of wine while you wait for your table and look at the market. All menues inside the market are super delish, perfect for lunch just as dinner.

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Tobys Estate.

The sweetest little cafe in the Nomad area. Located next to my beloved Eataly food market.
They serve coffee and inside the coffee shop they have a little book shoop.



That Northern Italian retsuarnt. All pasta – Delish!

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Is the urban super cool liquor bistro in East village. Completley love their beetsalad and the delish choco bomb dessert. The staff is super nice and you truely enjoy fresh food in a urban atmosphere. The perfect lunch if your about to cross over to Brooklyn.


A french little bistro located in East village. Delish Moules Marinere with staff speaking french english. Super charming!


The Spotted Pig.

Famous for their burgers and one michelin star however if your not in the mood for THE new york burger you can enjoy a salad, fish or sandwiches.


THE french bistro in West village. Its the perfect lunch bistro when you strolling around the west side!

Their salads are amazing. They dont take reservations so come in time or with patience.



What to say. The chicest from Italy. Best deco and enhances that major New York feeling inside Gran Central. Can it get any chicer?



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Its like coming home when you in New York. You have a great “fika”. Big coffee and a cinnamon bun. Sadly I discovered this place way to late on my vacation but I recomend you to pass by one of their cafes when your in New York. They have 3 different locations over Manhattan: Downtown, Midtown and one by Central Park.


Hope you will enjoy some of these tips when in New York!




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When I am not haning around the blog,I am here.



Igår gjorde jag något så enkelt och smakrikt som olika mezes.  Lite marinerade kycklingspett, couscous och två olika mezes. Meze är egentligen smårätter som serveras innan huvudrätten men jag älskar att göra små mezes som tapas och lite bröd.
Går snabbt, är hälsosamt och massor utav energirika proteiner.




Paparika pulver



Hacka persilja. Mortla vitlöken med lite olivolja. Tvätta kikärtorna. Släng dem i en mixer. Tillsätt lite tahin, jag använde 1,5 matsked var försiktig för tahin är som ett serum, rätt stark och med en mycket rund smak från sesamfröna. Tillsätt lite persilja, paprika pulver och kummin efter smak.


Feta Meze

Feta ost

Creme Fräsch



Blanda allt med en stav mixer, vill du ha en mer krämig meze tillsätt mindre creme fräsch. Tillsätt timjan eller annan krydda för mer smak.


Yesterday I did something as simple and tasty as meze. Some marinated chicken sticks, couscous and two different mezes sauces. Meze is really small dishes served before the main course but I love making small mezes as tapas and enjoy with some bread.
Is fast, healthy and has a lot out of energy-rich proteins.





Paparika powder




Chop the parsley. Grind the garlic with a little olive oil. Wash the chickpeas. Throw them in a blender. Add some tahini, I used 1.5 tablespoon careful for tahini is like a serum, quite strong and with a very round flavor of the sesame seeds. Add a little parsley, paprika and cumin to taste.


Feta Meze

Feta cheese

Creme fresh



Mix all ingredients in a blender, you want a more creamy meze add less creme fresh. Add the thyme or other seasoning for more flavor.

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Chicken and feta meze


hummus and couscous


Hur god ser denna dessert ut jag hade på 9 Renias härromdagen?

How beyond is this dessert I had in 9 Renias the other day?

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Dulce de leche (caramel) foam


Idag gjorde vi en bond sallad. Det är så himla fräscht, enkelt och marigt. Vi kokade nypotatis, ägg och stekte sparris.
Vi blandade därefter alla ingredienser med lite oliver, tonfisk, tomater och basilika. För att ge salladen en tvist tillsatt vi parmesan som gav en perfekt brytning till det matiga ingredienserna.

Today we did a farmers salad. It is so amazingly fresh, simple and perfectly fills your tummy with the best energy. We cooked potatoes of the season (which are smaller then the normal ones), eggs and fried some asparagus.

We then mixed all the ingredients – olives, tuna, tomatoes and basil. To give the salad a dispute we added parmesan which gave a perfect accent to the savory ingredients.




Ready to dig in